Ingredients: Hibiscus Flowers and Rose Petals

Country of Origin: Nigeria

Hibiscus flower petals are used as a refreshing and traditional herbal tea. The petals impart a bright cherry red colour to hot water and provide a delicate floral taste with a zingy tartness (similar to cranberry). Rose petals adds a complimentary floral note to the hibiscus flowers.

To brew: Add a heaped tea spoon of tea into a 12oz cup. Leave for 3-7 min to release the flavour and nutrients.

Keep it fresh: Store your tea away from direct sunlight in an air tight container.

Allergen Information: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

All TEA. TIME. packaging is biodegradable + compostable. Our black cardboard pot and box it comes in can be reused or recycled and is biodegradable. The clear inner bag can be composted as it’s organic (non plastic). Even the packing tape is biodegradable.

We’re a carbon offset + company. We make a contribution to carbon offset schemes on your behalf that more than covers the carbon footprint.