Ingredients: Hibiscus Flowers, Rose Petals, Dried Pineapple

Country of Origin: Nigeria

Hibiscus flower petals are used as a refreshing and traditional herbal tea. The petals impart a bright cherry red colour to hot water and provide a delicate floral taste with a zingy tartness (similar to cranberry). Rose petals adds a complimentary floral note to the hibiscus flowers.

To brew: Add a heaped tea spoon of tea into a 12oz cup. Leave for 3-7 min to release the flavour and nutrients.

Keep it fresh: Store your tea away from direct sunlight in an air tight container.

Allergen Information: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

All packaging is biodegradable and compostable.

We’re a carbon offset + company. We make a contribution to carbon offset schemes on your behalf that more than covers the carbon footprint.